Our Elderberry Immunity Defense formula contains: Certified Organic Elderberry ➕ The following Immunity defenders.
Echinacea: As an immune strengthening agent, echinacea is anti-inflammatory, anti-viral, contains antioxidants, fights the flu, aids healthy cell growth. Fresh Ginger root: Anti-viral, anti-inflammatory. Helps relieve sore throats, alleviate congestion & soothe upset stomachs. Clove Bud: Natures natural anesthetic! (Pain Reliever) Relieves respiratory conditions like asthma and cough, high in antioxidants, anti-inflammatory, and anti-microbial. Cinnamon: Cinnamon is an antioxidant-rich warming spice that helps fight infections and viruses, plus boosts the immune system. Local Raw Honey: Raw honey has antimicrobial and antiviral properties that inhibit the growth of microbes and fight bacterial infections as well as inhibit viral activity. It’s also an effective cough suppressant and soothes sore throats.
Apple Cider Vinegar: Anti-fungal, kills harmful bacteria, boosts immunity. Our unique decoction is also made with alkaline spring water.
Love at first sip!
Our detox blend of alkaline and botanical herbs provides a gentle yet effective dailycleanse to promote health and wellness from the inside out.
A delicious and soothing way to incorporate rich antioxidants, phytonutrients, bioflavonoids, minerals, fatty acids and vitamin C into your daily diet all year long. formulated with Organic Burdock Root, Organic Dandelion Root, Organic Peppermint Leaf, Organic Goji Berry, Organic Red Clover Blossom, Organic Yellowdock Root, Organic Ginger Root, Organic Licorice Root.
A delicious unique blend of alkaline herbs and superfoods synergistically created to make a delicious coffee replacement while promoting adrenal health, altertness, mental performance and focus without caffeine. Helps the body to adapt to stress with the calming effects of Reishi Mushroom (focus blend) and Ashwagandha (detox adaptogen blend).
100% Organic Superfood Powerhouse Ingredients
100% Organic Alkaline and Adaptogenic Herbs
Some of our favorite herbs for Oxymels include Horehound, Basil, Garlic, Mullein, Lemon Peel, Orange Peel, Thyme, Oregano, Rosemary, and Hyssop.
Derived from the Greek word oxymeli, which translates to “acid and honey,” oxymel use has been documented since the age of Hippocrates as a means to use and extract herbs that are not so pleasant in flavor when taken through other methods (Hippocrates, 400 B.C.E.). These herbs tend to be the more pungent aromatics, such as garlic (Allium sativa) and cayenne (Capsicum annuum), that also lend a supportive role for the immune and respiratory systems (Green, 2000).
Both apple cider vinegar and raw honey are common kitchen allies that can be used to help soothe the throat, calm a cough, or bolster the immune system through colds and flu. When combined with herbs that carry complementary actions, oxymels offer a potent, yet tasty, support for times of sickness and immunity support.